because i feel like enumerating

foods in my kitchen i have more than one vari­ety of:

  • tea: 11 varieties
  • mus­tard: 8 varieties
  • hot sauce: 5 varieties
  • knäcke­bröd: 4 varieties
  • bar­be­cue sauce: 3 vari­eties (and tamarind sauce)
  • hum­mus: 2 varieties

a band i have never lis­tened to and i’ve always felt guilty about it: yo la tengo
a band i have never lis­tened to and i’ve never felt guilty about it: pavement

i have never turned the radio sta­tion so fast on a song i have never heard before and a band i know noth­ing about as i did today when i heard “noth­ing to worry about” by peter bjørn and john.

the best part of U2’s “with or with­out you” occurs after the big build-up, before the fade-out: the big, rezzy BWAAHM bass pad. (who’s sur­prised i picked the eno moment?)

podcast 091

episode 91
pull us down to sleep please

coil “dark river” love’s secret domain
the shamen “moment” axis mutatis
air france “no excuses” no way down
gotye “night drive” like draw­ing blood
curve “cherry” cherry
the daysleep­ers “run” drowned in a sea of sound
the cure “pur­ple haze” join the dots
.llips “no lesser man” it all ends where it begins
saint eti­enne “like a motor­way” skin up, you’re already dead, by autechre like a motor­way
hau­jobb “last hero” polar­ity
cabaret voltaire “sleep walk­ing” radi­a­tion (bbc record­ings 84–86)
yello “desire” stella
freur “doot-doot” doot-doot
hybryds “la voix qui prononce mon pro­pre nom” music for rit­u­als
veer “where noth­ing ever hap­pened” [thn072] where noth­ing ever happened

http://www.benthic.cc/podcast/podcast.xml

song of the day “decide something less decisional”

pet shop boys “minimal”

more fol­lows »

why U2 could never have been one of my favourite bands

it hit me last night as i was falling asleep, com­pletely out of nowhere, and i couldn’t get to sleep because of it. (weird, i know.)

all of my favourite bands have an album that reminds me of every sea­son. let’s go to the evi­dence: more fol­lows »

he butled

well, now i can scratch it off my list — i met a man who was once a but­ler to the queen.

tonight there was an event at school, a din­ner about eti­quette (as part of the busi­ness world). this fel­low, john bourdage, gave a talk and showed us which fork to use (essen­tially). through the com­bi­na­tion of my family’s con­stant dinner-partying while i was grow­ing up and my gen­eral wannabe eurowee­nieness, i was already pretty up on what a fish fork is, and what a saucier does, and how to prop­erly use a nap­kin, but i went any­way, fig­ur­ing odds were low i’d never be able to meet a guy like this again (also, you know, free dinner).

i was nom­i­nated to go by one of the profs at school through some lead­er­ship coun­cil group that wishes to aid who profs think are stu­dent lead­ers. not only was i not the only per­son from my pro­gram there, but there were only three other kids from my col­lege — i snuck a peek at the atten­dance list.

said peek was able to be snuck by myself because the table i was at had nobody else sit­ting at it most of the night. really, there were about 60 kids there, and i was alone at my table of 8 until after the event started and another kid trick­led in and sat across from me. then the two event orga­niz­ers sat down at our table as well (hence attendance-sheet-peek-sneak).

the woman who sat next to me i think thought i was flirt­ing with her. first she said she thought i looked famil­iar, and i said i didn’t know how, and she said i had a very dis­tinc­tive look (this is true, though i won­der how much of that state­ment runs par­al­lel to “she is a hand­some woman”). any­who, after she asked what year i was, i asked if she was a senior, and that’s when i found out she was one of the orga­niz­ers. so i stam­mered a minute and said “well, i’m 30, so i can never tell how old oth­ers are around here, so i guess good com­pli­ment work, micah”. (it sounds about as coher­ent now as it did then.) so when the other woman who was an orga­nizer sat down, they started talk­ing and the woman next to me was all “…greg, MY HUSBAND…” sub­tlety go! i saw she was wear­ing a ring regard­less, jeez.

anyways…i digress. all the food was dairy-tastic, which was annoy­ing, but i think i ate around it fairly well (pro­sciutto, arti­chokes, a pleas­ingly spicier-than-standard yel­low squash/zucchini/red onion mix, and chicken with red sauce). like i said, though, inter­est­ing pre­sen­ta­tion from mr bourdage. funny guy, too.

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